BST

Red sauce, mozzarella, spinach, tomato, bacon, parmesan and balsamic drizzle.

Tasting Room Hours

Monday: 3pm - 9pm

Tuesday: 3pm - 9pm

Wednesday: 3pm - 9pm

Thursday: 3pm - 9pm

Friday: 12pm - 9pm

Saturday: 12pm - 9pm

Sunday: 10am - 7pm

Kitchen closes one hour before close of business. (Breakfast on Sundays!)